We are currently sold out of "Dinner on Ice" books and a new book "Freeze it and Feast Later" will be in stores Feburary 2010. This will be an expanded version of Dinner on Ice and Fantastic Freezer Recipes. Watch for details.
"Freeze it and Feast Later" is a collection of over 180 great-tasting, easy-to-make recipes that can be frozen, then reheated and served later. This book teaches how to stock your freezer so you will always have a delicious meal ready to serve. No more weekly meal planning, no more weekly shopping trips and a family that is always well fed. With simple instructions and recipes that use every day ingredients, this book will help save you time and sanity.
Please redirect to this link for updates and amazing recipes:
